Wednesday, July 27, 2011

Maria's Marvelous Mid-Morning Minnesota Mom Munch.

Full credit for this recipe goes to our lovely new neighbor, Ms. Maria Becker. Looks like our hallway will be sharing many good meals together.

If you'd like to join us on this delicious new floor-wide friendship, then make sure you have this stuff:

1 loaf French Bread
8 eggs
1 1/2 cups milk
Salt and pepper
Olive Oil (duh)
Whatever veggies or meats you'd like to throw in. We used asparagus, tomatoes, mushrooms, and red pepper.

Then, do this:
  1. Cut the crust off your French loaf and cut into 1 inch cubes

  2. Place cubes French bread pieces into a 13x9 greased pan.

  3. Whisk eggs in a bowl, add milk and salt and pepper.

  4. In a frying pan, sauté vegetables and meats with olive oil.. ours looked something like this:

5. Pour your egg mix over the bread, followed by your sautéed vegetables. It should look like this:

6. If possible, store in fridge overnight. Preferable, but not necessary.

7. Bake at 350 for 30-45 minutes, depending how you like yo eggs. Make sure the middle is set and not too runny. Let it sit for a few minutes before serving, and it should look something like this:

Enjoy! Also, our Basil plant is still flourishing.

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